1:57 AM 3/20/98
alt.food

BROWNIE TARTS

Recipe By     : TASTE OF HOME - OCT/NOV 95 
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes                            Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Butter or margarine -- softene
   3      ounces        Cream cheese -- softened
   1      cup           All-purpose flour
                        Filling:
     1/2  cup           Semisweet chocolate chips
   2      tablespoons   Butter or margarine
     1/2  cup           Sugar
   1                    Egg -- beaten
   1      teaspoon      Vanilla extract
     1/2  cup           Chopped pecans -- optional
                        Maraschino cherry halves -- op

In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill
for 1 hour. Shape into 1" balls. Place in ungreased miniature muffin cups;
press into the bottom and up the sides to form a shell. For filling, melt
chocolate chips and butter in a small saucepan.
Remove from the heat; stir in sugar, egg and vanilla.  Add the pecans if
desired. Spoon into shells. Bake at 325 degrees for 30-35 minutes or until
brownies test done with a wooden pick. Cool 10 minutes before removing to a
wire rack. Garnish with cherries if desired.

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                    *  Exported from  MasterCook II  *

                    Cheesecake Brownies/Taste Of Home

Recipe By     : Taste of Home
Serving Size  : 2    Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/4  ounces        German chocolate cake mix
   1                    Egg -- beat
     1/2  cup           Butter or margarine -- melted
   1      cup           Nuts -- chopped
                        Topping:
   8      ounces        Cream cheese -- softened
   1      cup           Sugar
   2                    Eggs -- beat
   1      teaspoon      Vanilla extract

 In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into
a greased 13x9 baking pan; set aside. Combine topping ingredients in another
bowl and beat until smooth.  Carefully spread over batter. Bake at 350~ for 30
to 35 minutes or until golden brown. Cool on a wire rack.
Store in the fridge.

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                    *  Exported from  MasterCook II  *

                         CHOCOLATE CHIP BROWNIES

Recipe By     : Taste of Home Aug/Sept 95 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Butter
   3      cups          Sugar
   6                    Eggs
   1      tablespoon    Vanilla
   2 1/4  cups          Flour
     1/2  cup           Cocoa
   1      teaspoon      Baking powder
   1      cup           Semisweet chocolate chips
   1      cup           White chocolate chips
   1      cup           Nuts -- chopped

Recipe by: Taste of Home Aug/Sept 95 In a mixing bowl, cream butter and sugar. 
Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder.  Stir
into creamed mixture just until blended (do not overmix). Pour into a greased
jellyroll pan(15x10x1"). Sprinkle with chips and nuts.
Bake 350 degrees 30-35 minutes.

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                    *  Exported from  MasterCook II  *

                             PRALINE BROWNIES

Recipe By     : TASTE OF HOME 4/5/94
Serving Size  : 16   Preparation Time :0:00
Categories    : Brownies                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Packed dark brown sugar
     3/4  cup           Butter or margarine -- divided
   2      tablespoons   Evaporated milk
     1/2  cup           Pecans -- coarsely chopped
   2      cups          Light brown sugar -- packed
   2                    Eggs
   1 1/2  cups          All-purpose flour
   1      teaspoon      Vanilla extract
     1/2  teaspoon      Salt

In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over
low heat until butter is melted. Pour into an ungreased 8" square baking pan;
sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and
remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. 
Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies
test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool
slightly before cutting.

From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)
